Chorizo Iberico 7oz
Iberico Pork Dry-Cured Chorizo Sausage by Fermin.
The aroma that arises as the very moment when it is sliced overflows into our senses, anticipating the intensity and well balance that it offers in mouth, Its taste is rotund and gorgeous, deliciously rich thanks to the perfect combination of Spanish paprika and garlic; although these do not in any measure mask the hence excellent textures of the noble meat parts that are used in its production, offering perfect balance between lean and marbled meat. The taste and texture of the Chorizo Ibérico is such that it deserves to be listed among the finest Ibérico pig products. It is made in a similar manner to salchichon but it is seasoned with paprika, salt and pepper.
Iberian pork chorizo, longaniza.
- Size 200g - 7oz
- 1 whole piece
- Perfect for Tapas
- Ingredients: Iberico pork, salt, paprika, garlic, sugar, oregano
- Cured in the Spanish mountains of Salamanca
- Remove casing before eating
- Product of Spain