Extra Virgin Olive Oil Seleccion 5 Liters
Extra virgin olive oil, combination of the varieties of olives grown in the region of the Estepa Denomination of Origin. Early harvested and cold extracted.
It has the certification of sustainable grown of Integrated Production and the high quality certified by the Protected Designation of Origin Estepa.
This extra virgin olive oil is the result of a successful combination of the Hojiblanca and Arbequina varieties, resulting in an oil that is very smooth and delicate with an aroma of freshly green olive and hints of ripe olives, an intermediate result, striking a balance between the strong personality of the Hojiblanca and the sweetness of the Arbequina.
On the palate, apple and almond are noted with an elegant balance of bitterness and spiciness.
This is a very versatile oil to be used for cooking or combined fresh with a variety of dishes, from salads to rice and fine pastries.
Its high quality gives it a high content of vitamin E. Vitamin E contributes to the protection of cells against oxidative damage.
This extra virgin olive oil is the result of agronomic and productive techniques that respect the environment, certified with the Integrated Production seal.
Its high quality is certified by the Estepa Designation of Origin, which has the most demanding quality requirements in the market.
For optimal preservation of the organoleptic properties of this extra virgin olive oil, we recommend preserving it in a cardboard box, away from light and preferably in cool places.