Have you searched everywhere in your area for guindilla peppers, and been stymied at every turn? Have you never heard of guindilla peppers, but are intrigued that someone would embark on an exhaustive quest to find them? Whatever the case may be, simply order them here and you'll be, simply order them here and you'll be supremely satisfied with both the ease of having them delivered to your door and their deliciousness.
A traditional pepper of the Basque region, these guindilla peppers in wine vinegar are also referred to as piparras. Yellowish-green and narrow with an elongated shape, they’re mild, spicy-sweet peppers that add a subtle heat to numerous Spanish dishes.Spear on a toothpick with an olive and anchovy for the classic "Gilda" pintxo found in bars throughout San Sebastián, or add them to a Bloody Mary for a unique garnish.
You'll save 60% compared to similar quality peppers available elsewhere as we import them ourselves. As one customer notes below, "I've traveled to Basque Country 10 times and finally I'm able to get the same flavors at home." The flavors of Basque Country, at a fair price, in the comfort of your own home. An enjoyable combination of facts.
Ingredients: guindilla peppers, wine vinegar, salt, citric acid, ascorbic acid, sulfur dioxide. Net Weight: 10.58 ounces/300 grams. Approximately 16-18 pepper
Choosing a selection results in a full page refresh.