Marcona Almonds fried in Olive Oil

Indigenous only to Spain, Marcona almonds are known as “The Queen of Almonds” and have been treasured throughout their native land for thousands of years. Rounder and plumper than common almonds, it is the distinctively richer, sweeter, more delicate flavor and softer, smoother texture (often described as a cross between an almond and a macadamia nut) that has foodies everywhere hailing the Queen with each addictively creamy, crunchy bite.