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La Española Meats

Salchichón de Vic

Regular price $20.00 USD
Regular price Sale price $20.00 USD
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Salchichón de Vic 
Piece Approx. 1.6lb / 700g

Sausage prepared with select meat from white pigs, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
With minced pork, salt and black pepper are added.