Squid in Ink

The description of this delectable squid in ink will be left to our number one customer who says, "It's like the legendary Kraken started a line of barbecue sauce made from his blood, sweat, and tears. I'm sold." How often does one have the opportunity to savor the flavor of a mythical sea-beast? You must try it now.

Donostia Foods Squid in Ink (calamares en tinta) is produced in Galicia in northwest Spain. Tender squid pieces in a sauce of squid ink, tomato, and spices. Serve atop rice or pasta, or along with crusty bread.